Apple pie is a timeless classic that has been a staple of American cuisine for centuries. Its warm, comforting flavors and flaky crust make it a favorite for any occasion. The best part? It’s surprisingly easy to make, even if you’re a beginner in the kitchen. Follow this simple recipe, and you’ll have a delicious homemade apple pie ready to impress your family and friends.
Why You’ll Love This Apple Pie Recipe
This apple pie recipe is perfect for anyone, whether you’re new to baking or a seasoned pro. With a buttery, flaky crust and a sweet, spiced apple filling, it’s guaranteed to satisfy your cravings. Plus, it’s made with basic ingredients that you probably already have in your pantry.
Ingredients for the pie crust:
400g all-purpose flour
1 tbsp granulated sugar
1 tsp sea salt
225 g cold butter
5–6 tbsp ice water
Ingredients for the filling:
4 cups peeled, diced apples
2 tsp cinnamon
8 tbsp unsalted butter
3 tbsp all-purpose flour
100g granulated sugar
1 egg + 1 Tbsp water, for egg wash
Method:
Step 1: Prepare the Pie Crust
- In a large bowl, combine 400g of all-purpose flour, 1 tbsp of granulated sugar, and 1 tsp of sea salt.
- Cut 225g of cold butter into small pieces and add to the flour mixture.
- Using two forks or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 5–6 tbsp of ice water, one tablespoon at a time, stirring with a spoon or your hands until the dough comes together into a ball.
- Flatten the ball of dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Prepare the Filling
- In another large bowl, combine 4 cups of peeled, diced apples, 100g of granulated sugar, 3 tbsp of all-purpose flour, and 2 tsp of cinnamon.
- Toss until the apples are evenly coated.
- Melt 8 tbsp of unsalted butter in a pan over medium heat. Add the apple mixture and cook until the sugar is dissolved and the apples are slightly softened. Let the mixture cool.
Step 3: Assemble the Pie
- Preheat your oven to 250°C (about 482°F).
- On a lightly floured surface, roll out the chilled dough into a circle about 1/8-inch thick.
- Carefully transfer the rolled dough to a pie plate, pressing it into the plate. Trim the edges if desired and crimp them with a fork or your fingers.
- Pour the cooled apple mixture into the prepared pie crust, spreading it out evenly.
- In a small bowl, beat 1 egg with 1 tbsp of water. Brush the egg wash over the top of the pie crust for a beautiful golden finish.
- Bake the pie at 250°C for 15–20 minutes, or until the crust is golden brown and you see bubbles forming in the filling.
- Let the pie cool before slicing. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Tips for the Best Apple Pie
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
- Don’t Overmix the Dough: Overmixing can make the crust tough. Mix just until the dough comes together.
- Cool the Filling: Cooling the filling before adding it to the crust helps prevent a soggy bottom.
This homemade apple pie is sure to become a favorite in your recipe collection. Its classic flavors and delightful textures make it a perfect dessert for any occasion. Give it a try, and watch your guests’ faces light up with delight. Enjoy!