Do you love the smell of freshly baked butter cake wafting through your kitchen, but struggle to get that perfect, soft, and fluffy texture? You’re not alone! Many home bakers face this challenge, but with my great-grandma’s time-tested recipe, you can achieve bakery-quality results every time. This delicious butter cake recipe has been passed down for generations and is perfect for any occasion. Whether you prefer a slice with a cup of tea (a classic choice in Sri Lanka) or just on its own, this cake is sure to delight your taste buds.
Why You’ll Love This Butter Cake Recipe
This butter cake is incredibly versatile — you can bake it in a traditional oven, or even make cute little cakes in a toaster/sandwich maker or as cupcakes. It’s soft, fluffy, and full of buttery goodness, making it an instant favorite with everyone who tries it. Check out the full video here: https://youtu.be/cVKFsE_kYsY
Ingredients:
Softened Butter- 250 g
Granulated sugar- 250 g
All purpose flour- 250 g
Eggs- 5
Baking powder- 2 tsp
Vanilla extract- 2 tsp
Milk- 4–6 tbsp
Method:
- Preheat your oven to 180°C (about 350°F).
- Line a baking pan with a baking sheet or, if you don’t have one, grease the pan with butter or oil and sprinkle with flour until evenly coated.
- In a mixing bowl, beat 250g of softened butter and 250g of granulated sugar together until light and fluffy.
- Add the 5 eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Sift together 250g of all-purpose flour and 2 tsp of baking powder at least twice. This helps to aerate the flour and ensure even distribution of the baking powder.
- Gradually add the sifted flour mixture to the wet ingredients, beating well after each addition. Add 4–6 tbsp of milk to achieve a smooth batter. Continue to beat in one direction only (either clockwise or counterclockwise) for the best texture.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake at 180°C for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for Soft and Foolproof Cakes
- Sift the flour and baking powder together at least twice to ensure a light and airy cake.
- Always beat the batter in one direction only. This helps maintain the structure of the batter.
- Contrary to popular belief, beating the batter well can actually make the cake softer. Just make sure to scrape the sides of the bowl and mix until the batter is smooth.
- If you’re using a gas oven, turn off the top burner five minutes after you put the cake inside, or once the top is slightly brown. This prevents over-browning and ensures an even bake.
- If you don’t have a baking sheet, grease your pan with butter or oil and sprinkle with flour to coat it evenly.
This butter cake recipe is a cherished family secret that’s been perfected over generations. It’s incredibly easy to make and delivers consistently delicious results. Whether you’re a baking novice or a seasoned pro, this recipe will help you create a cake that’s soft, fluffy, and utterly irresistible. Give it a try and see for yourself how delightful homemade butter cake can be!