Who doesn’t love the classic combination of soft and chewy chocolate chip cookies with a cold glass of milk? Originating in the United States, chocolate chip cookies have become a beloved treat worldwide. If you’re on the hunt for the most delicious and chewy chocolate chip cookies, look no further! This classic cookie recipe is sure to satisfy your sweet tooth and leave you craving more.
Why These Chocolate Chip Cookies Are the Best
What makes these cookies so irresistible? The secret lies in the perfect blend of ingredients and a few key steps that ensure they turn out soft, chewy, and packed with flavor in every bite. Whether you’re baking for a party, a family treat, or just a personal indulgence, this recipe will not disappoint.
Ingredients:
1/4 cup melted butter
1/4 cup softened butter
1/4 cup granulated sugar
1/2 cup brown sugar ( dark brown sugar works the best but if you can’t find dark brown sugar you can use light brown sugar)
1 egg
1 tsp vanilla extract
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
Directions:
- In a medium bowl, sift together 1 1/4 cups of flour, 1/2 tsp baking soda, and 1/2 tsp salt. This ensures an even distribution of the leavening agent and salt.
- In a small saucepan, melt 1/4 cup of butter until it turns a light brown color. This adds a nutty flavor to the cookies.
- Combine the melted butter with 1/4 cup of softened butter in a large mixing bowl.
- Add 1/4 cup of granulated sugar and 1/2 cup of brown sugar to the butter mixture.
- Add 1 egg and 1 tsp vanilla extract. Beat the mixture well until the sugar is dissolved and the mixture is smooth.
- Gradually add the sifted dry ingredients to the wet mixture. Beat for about 5 seconds, then use a spatula to fold in the remaining flour. Be careful not to overmix.
- Fold in your desired amount of chocolate chips.
- Cover the dough and chill it in the refrigerator for 30 minutes. This helps the cookies maintain their shape and enhances the flavor.
- Preheat your oven to 170°C (about 340°F) and line a baking tray with parchment paper.
- Roll the dough into small balls and place them on the baking tray, ensuring there is at least 2 inches of space between each ball.
- Bake for 10 minutes or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your freshly baked, perfectly chewy chocolate chip cookies with a cold glass of milk.
Tips for the Best Chocolate Chip Cookies
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling helps the cookies maintain their shape and develop a richer flavor.
- Watch the Baking Time: For chewy cookies, it’s important not to overbake them. They should be golden brown on the edges and still slightly soft in the center.
These chewy chocolate chip cookies are sure to become a favorite in your household. They’re perfect for any occasion and easy enough to whip up whenever you get a craving for something sweet. Give this recipe a try and see how quickly they disappear!