Looking for a soft, rich, and deliciously moist date cake recipe that’s super easy to whip up? This date cake is the kind of cozy treat that makes your kitchen smell amazing and your heart feel warm. Whether you’re a seasoned baker or a total newbie, this recipe is simple, foolproof, and packed with flavor. Plus, it’s made with everyday ingredients you probably already have in your pantry!
Why You’ll Love This Cake
Perfect with tea or coffee, especially during the rainy season.
Super moist & soft thanks to the magic combo of soaked dates and coconut milk.
Naturally sweet with the richness of brown sugar and dates.
Ingredients:
300g dates pitted
1 tsp baking soda
1 cup boiling water
1/2 cup light brown sugar
80g butter
2 large eggs
150g flour
1 1/2 tsp baking powder
1 tsp vanilla
1/4 cup coconut milk
Method:
- In a bowl, combine the pitted dates, baking soda, and boiling water. Let this sit for about 20–30 minutes so the dates soften and the mixture cools slightly. You can even mash the dates a bit for a smoother texture!
- In a mixing bowl, cream together the softened butter and brown sugar until it’s light and fluffy. This gives your cake a soft crumb and rich flavor.
- Mix in the eggs one at a time, followed by the vanilla. Make sure everything is well combined.
- Pour in your softened date mixture (it’s okay if it’s a bit chunky!) and give it a good stir.
- Sift in the flour and baking powder. Fold gently to combine — don’t overmix.
- Pour in the coconut milk and stir until you have a smooth, luscious batter. The coconut milk adds an extra layer of moistness and subtle flavor.
- Pour the batter into a greased and lined loaf pan or 8-inch round pan (or a muffin tin if you want a grab-and-go snack). Bake in a preheated oven at 170°C (340°F) for 35–40 minutes or until a skewer comes out clean.
This date cake pairs perfectly with a hot cup of tea or coffee. It’s also a great snack for iftar during Ramadan, or a cozy afternoon pick-me-up any time of year. You can store your date cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes beautifully — just slice and freeze individually for an easy treat anytime!
This easy date cake is one of those timeless recipes you’ll come back to again and again. Whether you’re baking for guests, family, or just treating yourself, it hits the spot every single time.
Try it out and let me know how it turned out! Don’t forget to share your version on Instagram and tag me — I’d love to see your bakes! ❤️