If you’re a fan of brownies but want to try something a little different, you have to make these white chocolate brownies. They’re rich, fudgy, and loaded with melty white chocolate goodness in every bite. Unlike classic dark chocolate brownies, these are buttery, sweet, and slightly chewy with that gorgeous crackly top we all love.
Trust me, once you try this recipe, it’ll become your go-to whenever you’re craving something indulgent and a little bit fancy!
🍫 Why You’ll Love These White Chocolate Brownies
- Super fudgy & soft — no dry, cakey brownies here!
- Packed with white chocolate — both melted into the batter and folded in as chips.
- No complicated steps, just melt, mix, and bake.
- Perfect for any occasion — whether it’s a tea-time snack, bake sale, or dessert table.
Ingredients You’ll Need
- 140g unsalted butter
- 170g white chocolate
- 250g granulated sugar
- 2 eggs + 1 large egg yolk
- ½ teaspoon vanilla extract
- 220g all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 170g white chocolate chips
Method
Step 1: Melt Butter & Chocolate
In a heatproof bowl, melt the butter and white chocolate together until smooth and creamy. Let it cool slightly so it doesn’t scramble the eggs later.
Step 2: Add Sugar & Eggs
Whisk in the sugar until combined. Then add the 2 eggs + 1 yolk (the extra yolk makes these extra fudgy!) and the vanilla extract. Mix until glossy.
Step 3: Fold in Dry Ingredients
Sift together the flour, salt, and baking powder. Gently fold into the wet mixture until just combined — don’t overmix!
Step 4: Add White Chocolate Chips
Stir in the white chocolate chips for those melty, gooey pockets of sweetness.
Step 5: Bake!
Pour the batter into a greased and lined 8×8 inch pan. Bake at 175°C (350°F) for 25–30 minutes, or until the edges are set but the center is still slightly soft.
Cool completely before slicing into squares (the hardest part, I know!).
Tips for Perfect White Chocolate Brownies
- Don’t overbake — take them out while the center still looks slightly underdone; they’ll firm up as they cool.
- Add a swirl of raspberry jam or fresh berries for a fruity twist.
- For an extra indulgent version, drizzle melted white or dark chocolate on top.
- Store leftovers in an airtight container at room temp for up to 3 days (or in the fridge for fudgier texture).
Serving Ideas
These white chocolate brownies are heavenly on their own, but you can also:
- Serve warm with vanilla ice cream 🍨
- Top with fresh strawberries or raspberries 🍓
- Add a dusting of powdered sugar for a bakery-style look ✨
Final Thoughts
Whether you call them white chocolate brownies or blondies, these chewy, fudgy squares are a must-try for any dessert lover. They’re simple, delicious, and guaranteed to impress your friends and family.
So grab some white chocolate and whip up a batch today — you won’t regret it!